Mycorrhizal Fungi: basics for application in sustainable soil technology
The book Mycorrhizal Fungi: basics for application in sustainable soil technology, written by Dr. Ir. Jacqueline Baar is an English update of the previously published Mycorrhizaschimmels.
The book can be ordered from Biomygreen by sending an email to email@example.com. Price is € 27,95 excl. shipping costs.
Mycorrhizal fungi, a key factor for sustainable agriculture and nature
Dr. Ir. Jacqueline Baar of Biomygreen is first author of the book Mycorrhizal fungi, a key factor for sustainable agriculture and nature, KNNV publishing, ISBN 9789050112772 (language: Dutch).
Obtaining the book from Biomygreen is possible by sending an email to firstname.lastname@example.org. Price is € 25,- excl. shipping costs.
In addition, Dr. Ir. Jacqueline Baar published a number of publications in national and international journals and books, including:
J. Baar (2012). The value of mycorrhizal fungi for sustainable and durable soils.( In: Fungi: Types, Environmental Impact and Role in Disease, Eds. Adolfo Paz Silva and Maria Sol). Nova Science Publishers Inc. ISBN 9781619426719.
J. Baar, A.J.P. Smolders, E.C.H.E.T. Lucassen, I. Paradi, K.A. Hudson-Edwards, D. Redecker and J.G.M. Roelofs (2011). Molecular analysis of AMF diversity in aquatic macrophytes: a comparison between oligotrophic and ultra-oligotrophic lakes. Aquatic Botany 94: 53-61.
J. Baar (2010). Development of soil quality metrics using mycorrhizal fungi. Spanish Journal of Agricultural Research 8(S1), S137-S143.
J. Baar, K. den Herder, A. van Erk, T. Nieman (2009). CO2 capture: the added value of mycorrhizal fungi. Journal nature forest landscape 6: 18-20.
T. Vergeldt en J. Baar (2009). Mycorrhizal fungi stimulate the trees at Floriade 2012. Vakblad Groen 34/06.
J. Baar (2008). From production to application of arbuscular mycorrhizal fungi in agricultural systems: requirements and needs. In: A. Varma (editor), Mycorrhiza. Springer Verlag, third edition, pp.361-375. Publication under COST Action.
I. Paradi and J. Baar (2006). Mycorrhizal fungal diversity in willow forests of different age along the river Waal, The Netherlands. Forest Ecology and Management 237(1-3):366-372.
J. Baar and T. Olijnsma (2005). Edible mushrooms in wooded banks increase value. (In Dutch). PPO-report 2005-10.
J. Baar and J. Westerink (2004). Research leads to advice about application of mycorrhizal fungi. (In Dutch). Tuin and Landschap 21: p. 47.
E. Smit; C. Veenman, J. Baar (2003). Molecular analysis of ectomycorrhizal basidiomycete communities in a Pinus sylvestris L. stand reveals long-term increased diversity after removal of litter and humus layers. FEMS-Microbiology Ecology 45: 49-57.
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